| This recipe is not especially
| |
| | 2 cups of powdered sugar
|
| heart-healthy -- or any kind of healthy.
| |
| | 2 cups of Cool Whip (or another similar
|
| But, if you are looking for a sumptuous
| |
| | topping)
|
| dessert (maybe to serve for a special
| |
| | Measure into a mixing bowl and whip at
|
| occasion) that is "Died and Gone to
| |
| | high speed until smooth. Spread over the
|
| Heaven" good, this is it.
| |
| | first layer.
|
| Low-Fat Alternative: you can make a
| |
| | Third layer:
|
| low-fat version of this recipe using
| |
| | 2 3-ounce packages of instant pudding
|
| low-fat cream cheese, low-fat topping,
| |
| | (any flavor -- chocolate, lemon,
|
| and use skim milk with the instant
| |
| | butterscotch, vanilla, pistachio --
|
| pudding.
| |
| | whatever you like)
|
| Bottom layer:
| |
| | 3 cups of milk
|
| 2 sticks butter
| |
| | Pour instant pudding into a mixing bowl,
|
| 3 cups flour
| |
| | add the milk, and whip at high speed for
|
| 1 cup chopped walnuts (walnuts are
| |
| | several minutes until thick. Spread over
|
| optional; you may omit them if you want
| |
| | the cream cheese layer.
|
| to)
| |
| | Fourth layer:
|
| Mix the butter, flour and walnuts as you
| |
| | Spread on enough Cool Whip (or another
|
| would for pie crust, pat into a 9x13 pan
| |
| | topping) to cover the pudding. Sprinkle
|
| and bake at 350 degrees Fahrenheit for 25
| |
| | with chopped nuts and coconut.
|
| to 30 minutes. Allow to cool.
| |
| | Chill the dessert in the refrigerator for
|
| Second layer:
| |
| | at least an hour before serving.
|
| 2 8-ounce packages of cream cheese
| |
| | © 2007 LeAnn R.
|
| (softened)
| |
| |
|
