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"Pampoenmoes" - South African food!

Pumpkin is one of South Africa's saucepan. This is a recipe worth
favourite vegetables. Most restaurants trying:Ingredients:
serve pumpkin and spinach as vegetable 8 slices of white bread
side dishes with main meals and all Butter
mothers buy it for their families. There Apricot jam
are many ways in which you can serve the 2 cups of pumpkin (1 butternut squash
great varieties of pumpkin available like should do. Slice very thinly)
butternut squash, herbert squash, "boer" Salt
pumpkin or red pumpkin, to mention just a Sugar
few.Not all types of pumpkin are in CinnamonMethod:
season and therefor available all through 1. Butter the bread on both sides and
the year, so you have to use the one that spread apricot jam on the side facing up.
is in season at a certain time. The most Place one layer in an oven proof glass
common and quickest way to prepare dish, jam facing up.
pumpkin is to boil it in a little bit of 2. Cut the pumpkin thinly, season
water, season lightly with salt and add lightly with salt and place on top of the
some cinnamon. Otherwise you can mix the bread.
pumpkin with flour, salt and egg and bake 3. Mix the sugar and cinnamon together
"pampoenkoekies" in a little bit of oil, and sprinkle over the pumpkin.
sprinkle with cinnamon sugar and serve 4. Repeat this until all the pumpkin and
warm.Another favourite recipe from times bread is used up, finishing with a layer
gone by, a truly traditional South of pumpkin. Dot a few extra clots of
African recipe, is "pampoenmoes". You butter on the top.
can either bake this in the oven or boil 5.
it in a little bit of water in a




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