| Pumpkin is one of South Africa's
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| | saucepan. This is a recipe worth
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| favourite vegetables. Most restaurants
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| | trying:Ingredients:
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| serve pumpkin and spinach as vegetable
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| | 8 slices of white bread
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| side dishes with main meals and all
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| | Butter
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| mothers buy it for their families. There
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| | Apricot jam
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| are many ways in which you can serve the
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| | 2 cups of pumpkin (1 butternut squash
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| great varieties of pumpkin available like
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| | should do. Slice very thinly)
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| butternut squash, herbert squash, "boer"
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| | Salt
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| pumpkin or red pumpkin, to mention just a
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| | Sugar
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| few.Not all types of pumpkin are in
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| | CinnamonMethod:
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| season and therefor available all through
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| | 1. Butter the bread on both sides and
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| the year, so you have to use the one that
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| | spread apricot jam on the side facing up.
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| is in season at a certain time. The most
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| | Place one layer in an oven proof glass
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| common and quickest way to prepare
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| | dish, jam facing up.
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| pumpkin is to boil it in a little bit of
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| | 2. Cut the pumpkin thinly, season
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| water, season lightly with salt and add
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| | lightly with salt and place on top of the
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| some cinnamon. Otherwise you can mix the
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| | bread.
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| pumpkin with flour, salt and egg and bake
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| | 3. Mix the sugar and cinnamon together
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| "pampoenkoekies" in a little bit of oil,
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| | and sprinkle over the pumpkin.
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| sprinkle with cinnamon sugar and serve
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| | 4. Repeat this until all the pumpkin and
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| warm.Another favourite recipe from times
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| | bread is used up, finishing with a layer
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| gone by, a truly traditional South
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| | of pumpkin. Dot a few extra clots of
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| African recipe, is "pampoenmoes". You
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| | butter on the top.
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| can either bake this in the oven or boil
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| | 5.
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| it in a little bit of water in a
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